Yesterday’s food log (New Day 1):

Breakfast:

  • 2 scrambled eggs on whole wheat toast with salsa
  • Raspberry light yogurt
  • Coffee

Lunch:

  • Peanut Pad Thai noodles with sautéed broccoli and carrots
  • Whole grain pita chips with onion and chive cream cheese

Dinner:

  • Rest of Thai noodles from lunch

Snacks:

  • Broccoli and carrots with low fat ranch
  • Dry roasted peanuts
  • A couple sour cream and onion chips
  • Graham crackers with Nutella

9 months ago // 0 notes
  • person: you're blocking the view.
  • me: i am the view.

9 months ago // 313,481 notes
9 months ago // 5,091 notes
losing-every-extra-pound: Banana Split Cheesecake Bites Ingredients ¼ cup canned coconut milk (light or regular) 2 teaspoons vanilla extract ⅓ cup mashed banana (measured after mashing) 1 stevia packet (any artificial sweetener of your choice) or 1 tablespoon sugar (or to taste tiny pinch of salt ⅓ cup raw cashew butter or coconut butter. (If you can’t find either, you can make raw cashew butter by soaking raw cashews for a few hours until soft, then draining and blending. Be sure to measure the ⅓ cup after blending) Directions Blend everything together, very well. (blender or food processor.) If desired, you can add shredded coconut. Pour into cupcake liners or a small container, or you can even make a mini springform pie. Or increase the recipe to make a traditional-sized pie! Freeze until hardened (a few hours). Store in the freezer. Nutritional information per cheesecake:30 calories   2.5 grams fat   0.5 grams protein   2.5 grams carbs   0 mg cholesterolrecipe from this website 
pigfarts-pigfarts: THEY WERE FIGHTING AND WERE ALL LIKE ARRRR IMMA GET YOU BITCH BUT THEN, WHAT, WHY IS THE FLOOR SO SPRINGY. BETTER TEST IT OUT.
9 months ago // 11,736 notes
fit-ology: c: